Your challenge this week is to get in the habit of healthy meal planning, and creating a grocery shopping list so you don't forget anything at the store each time you go.
Each of the steps I list below isn't rocket science, but I speak from experience when I say the habit of meal planning can be tough to begin and continue, because it actually involves many different habits.
Although anyone can do this challenge this week, I waited until our last week in the kitchen to do it since many of the other challenges paved the way for this one. That is because it is easier to engage in healthy meal planning when you've:
Are you new here? The Healthy Meal Planning And Grocery Shopping List Challenge is part of the 52 Weeks To An Organized Home Challenge. (Click the link to learn how to join us for free for future and past challenges if you aren't already a regular reader).
Now, don't get discouraged if you haven't done any or all of the above mentioned challenges. You can still do meal planning. You'll just find it even easier once you tackle these other areas too, since being organized in them makes it easier to habitually engage in deciding your meals for the week.
Before I dive into the steps of the Healthy Meal Planning And Grocery Shopping List Challenge, I also wanted to briefly discuss why I think planning your meals is such an important part of living an organized life, and why I included it in the Organized Home Challenge.
We've all got to eat meals so it should come as no suprise when dinner rolls around and everyone in the family is hungry. Since this will happen whether you want it to or not, no matter whether you're busy or not, my philosophy is it's better to be prepared than to wing it, since at least prepartion will make the process less stressful, and hopefully even pleasant.
Once you meal plan for a while, as my family has for several years (at least most of the time), you'll notice these additional benefits as well:
There are many different ways to engage in healthy meal planning, and none of them are wrong. All that matters is that whatever method you choose for the process works well for you and your family.
Therefore, the first three steps of this Challenge are actually all the preliminary steps in helping you decide which method you'd like to choose for menu planning.
The first decision to make is how often you want to plan meals, which impacts how often you go to the grocery store, and what types of meals you'll be cooking (all fresh food, versus pantry and freezer staples, for example), among other things.
Some of the main choices are weekly, every two weeks, or monthly. In addition, there is once a month freezer cooking, and cooking with seasonal food.
If you're new to menu planning I would suggest starting with the weekly plan. Even though my family's been planning our meals for years we still use this method since we like to go to the grocery about once a week, so don't think it's a beginners only method.
Instead, I suggest it for beginners, or those getting back into the swing of healthy meal planning because it is easier to plan for a shorter period of time than a longer one. You can always try out a new time span later if you wish to better suit your family's needs and desires.
The second step of this Challenge is to consider which meals and snacks you wish to plan for.
For example, many people only plan their nightly dinners, and just buy a week's worth of cereal and sandwich fixings for breakfast and lunch each week. On the other hand, others plan all meals, and also snacks for the week. This can be especially important if you've got to pack lunches each day for your family.
Again, there is no right or wrong way to do it. Further, there is no reason why you can't change how you do it at different times during the year, or in various seasons.
For example, during the school year my husband and I tend to only plan dinners, with the idea that we'll eat leftovers from dinner for lunch the next day (planned leftovers). However, during the summer when everyone is home all the time we consider all three meals, using both planned leftovers, and also cooking some breakfasts and lunches to mix it up a bit for everyone.
Finally, the third initial decision you will need to make as part of this Challenge is whether you want to have assistance with your meal planning, or you want to just do it on your own.
There is no right or wrong answer for this decision either. Just what feels right for your family.
Here are the main options to choose from:
This method is discussed more thoroughly below in Step 4. Even if you decide to use some assistance, however, you'll most likely need to do some of these steps below anyway, to make sure you take into account the unique circumstances and scheduling issues you've got going on with your family.
If you don't like to think about what to cook, and would rather have someone else do the planning for you, you should consider using a meal planning service.
There are many services available out there, some free and others paid.
If you're searching for one I suggest my friend Crystal, from MakeDinnerEasy.com, who provides a free weekly newsletter which gives a meal plan and premade grocery list for you.
For this week's Challenge she actually prepared a printable weekly dinner menu plus premade grocery list sample just for Home Storage Solutions 101 readers (click the link to see it, and print it out), to show you an example of how she plans meals for her own family, and for her site vistors, week after week.
Some people love to be told what to cook each week, where others don't like it at all. They want to make the decision about what they'll prepare and serve their family.
If that sounds like you, but you'd like a bit of help to take the drudgery out of healthy meal planning, I would suggest an online meal planner, like Plan To Eat (click the link to read my review, plus get a free 30 day trial of this program).
The reason that online meal planning services, like Plan To Eat, can be helpful is because they can, depending on the program you choose, help you organize your recipes, plan your meals, and automatically create your grocery shopping list for you each week (Plan To Eat does all those).
That can shorten the amount of time you actually spend on Steps 4-5 of the Challenge below, which can be a good thing if you're short on time.
Several readers have shared which electronic recipe organizer programs they like, and why, if you're interested in using one of them. This also includes several apps, which can help with meal planning, organizing recipes and making your grocery list. Check out all my app recommendations and reviews in the HSS101 App Store (several of them are FREE!)
Now that you've made these initial decisions, it's time to actually make your meal plan.
Obviously, if you've chosen to have someone else choose what meals you'll prepare, you won't need to do as many steps as if you're choosing the meals yourself.
Here are the tasks you should complete when making your meal plan:
To save yourself money, and not waste the food you already have, it is best to first take stock of what you've already got in your refrigerator, freezer and pantry, and try to use as many of the ingredients you've already got on hand as possible (especially the ones which may spoil if not used quickly).
It's also a similar concept as what we employed earlier in the challenge when we did the Eat From The Pantry & Freezer Challenge.
A reader, Barbara, sent in this photo the left, showing all the places she looks when she is getting her meal plan together, which I thought was a great visualization of this process.
Your family is no doubt busy, as most are these days. That's why it's important to have a family calendar where you can keep track of all the activities everyone needs to do, and track everyone's schedule.
Look in the family calendar to see what's happening over the course of the time period where you're planning meals. Look for the following types of things in particular which could impact your meal planning:
One of the best ways to save money on groceries is to use your meal plan to help you plan to buy food which is currently on sale, to the extent you haven't already stocked up.
For instance, instead of choosing to have chicken this week, because it sounds good, look at the grocery store circular and see what meat is on sale. If it's beef instead, choose beef meals this week and save the chicken recipes for the week chicken is on sale.
In addition, if you're a couponer, you should use this time to also determine which items you'll add to your menu based on the good deals you can get this way.
Taking all of those factors above into consideration, now it's time to choose which recipes and meals you'd like to cook as part of your meal plan.
This is where many people get stuck, but here's my suggestion for getting unstuck. Look at your organized recipes, particularly the group of recipes you've already tried previously and know your family enjoys, to get ideas and inspiration for what you can choose to make now.
I've created a menu planning ideas form you can fill out with your family's favorite main dishes and sides, to give your brain a jog if you need some inspiration as you actually sit down to make your plan week after week.
Further, if you've got a stack of recipes you'd like to try, choose at least one to work into the meal plan so you can try something new.
Finally, write your meal plan down on a calendar, a piece of paper, or whatever else you want that you and your family can reference throughout the week (or other time period you're meal planning for).
I've created two different forms that you can choose from for this task, if you'd like. The first is a free printable weekly meal planner template, which includes columns for breakfast, lunch and dinner. The second menu planner form also allows you to plan for a full week of meals, but also contains a place to write your grocery list directly on the page.
I don't think one form is better than the other, but instead just that you should choose the one that works better for the way you prefer to meal plan.
Weekly Meal Planner Template
Menu Planner Form + Grocery List
Be sure to also write down on your calendar what, if anything, you need to do ahead of time for preparation for any of these meals. For example, if you need to pull meat out of the freezer to thaw, or start a crock pot meal in the morning, make a note of this to make sure you don't forget to do these time sensitive tasks when they need to get done.
Something else you can do is to make sure your family knows the plan you've come up with. To do this you may want to display your plan on a menu board somewhere in your home that everyone can see it.
At the link I've collected lots of ideas from readers who've made such a board to give you ideas you can implement as well. Some of the advantages of a menu board display include reminding yourself at a glance what the plan is, not having to answer the question over and over, "what's for dinner?" and finally, it can get your whole family more involved in the planning process so everyone is pleased with the meals served.
Use your recipes and meal plan you've created in Step 4 to make your grocery list, which is Step 5 of Challenge.
Filling out your grocery list shouldn't be difficult once you've created the meal plan, since you just need to jot down any ingredients you need to make the meals you've planned that you don't already have in your home.
In addition, here are some additional tips:
I suggest you make your own customized list, since you'll buy many of the same things each week. However, if you wish to use a form that has already been created for you, you can use this printable grocery list I've created. If you use it, please read the information I've shared about its use on the page, and its limitations as a non-customized form which isn't tailored to your family's unique shopping habits.
In addition, I've created a much shorter one page blank grocery shopping list template you can print, which allows you to group your list according to the major sections of the store. This will hopefully allow you not to have to backtrack for things lower on your list that you forgot when in that section.
If you'd like to see real life examples of other people's running grocery lists, check out this article with tips for how to make a grocery list that works for you.
At the beginning of this article I explained some of the benefits I've found from meal planning.
However, I've found that people give up on healthy meal planning because they get thrown off from their plan, and therefore find it unworkable.
While I understand getting off track with meal planning, because that has happened in our family quite a number of times, we've always gotten back on the horse, so to speak, with the process because it seems to work well for us.
However, I'm convinced one of the reasons it works well for us is that we're not too rigid about it. Life happens, and sometimes you don't feel like eating what you had planned, or someone gets sick, or is running late, and you've got to make changes to your plans. In fact, I would say it is a rare week that we don't tweak our plan somewhat during the week because of changed circumstances.
Make your meal plans flexible enough that you can switch things around a bit on the fly and you'll still be benefiting from your plan, without worrying about having to stick to it no matter what happens.
I would love to know how this week's Challenge is going for you. You can tell me your progress or give me more ideas for how you've organized this area of your life below in the comments.
I also love before and after pictures of your meal planning systems, and explanations of what you've done to make it work for you and your family.
You can either share what you've done over the course of the week, or if you've already got a system that works for you, you can show me that as well. Submit your pictures (up to four per submission) and/or ideas and get featured in the Hall of Fame. You've worked hard to get organized, so now here's your chance to show off!
Several people have already written in to share with me how they've done these challenge tasks. You can check out the Weekly & Monthly Meal Planner Hall of Fame here.
We're working on our homes slowly, one area at a time, so don't get too distracted from the Healthy Meal Planning And Grocery Shopping List Challenge this week. However, I know people like to plan for what's next, so I'll give you a little sneak peek.
We're finally done with kitchen organization, since we've been working on various aspects of it from Week 1 through now.
The next big section of our homes and lives we'll be working on is about something we need to probably more than we really like, laundry and cleaning. We'll start by organizing the laundry room.
If you'd like to join a community of others who are all commmitted to these organizing challenges and decluttering missions, and want more interaction with me, as well as weekly group coaching sessions for the upcoming week's challenge, I'd urge you to become a patron of the site, and then join the closed Facebook group. You can learn more about becoming a patron, and joining the Facebook group here.
In addition to the live video chat inside the group each week (which has a replay if you've missed the live version), I also post the Declutter 365 missions daily within the group, and additional tips and ideas relevant to what we're focused on that day or week.
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I would love to hear from you, sharing your thoughts, questions, or ideas about this topic, so leave me a comment below. I try to always respond back!